"From the FARM, to the KITCHEN, to the TABLE, to the STREETS!"

Held over the course of a year, from Spring 2017 to Spring 2018, People's Kitchen Collective invites you to the farm, kitchen, table, and street as sites of knowledge production, storytelling, and resilience. 

We crave spaces that deliberately center our voices and experiences. As people of color, our lives are shaped by displacement, migration, loss of land, and access to resources. In the absence of land, we create space by eating in public. PKC created this program in an effort to bring to light our community’s vital food stories and practices, using the table as a place of connection. In this public art project, we bring together artists, chefs, musicians, activists, and the public to build catalytic spaces of nourishment.

This program could not happen without financial support from our community. Our deepest gratitude to everyone who supported this project.

“From the FARM, to the KITCHEN, to the TABLE, to the STREETS” is a project of the People’s Kitchen Collective in collaboration with AIR-SF with generous support provided in part by the Kenneth Rainin Foundation Open Spaces Program.