CAAMFeast

People's Kitchen Collective is honored to be an award recipient at this year's CAAMFeast along with Roy Choi and Asian Chef's Association. Additional information and tickets are available at CAAMedia's website.

"This year’s CAAMFeast honorees are chefs who are uniquely compassionate in the ways they cook to ultimately serve their communities. LA’s Roy Choi is upending the fast food dining model to create jobs and serve nutritionally-rich food to underserved cities through LocoL. A trio of passionate chefs in the Bay Area, People’s Kitchen Collective, see food as a vital revolutionary tool to turn urban food deserts into an oasis of culinary resistance. The Asian Chefs Association elevated and pushed the boundaries of Asian cuisine in the Bay Area by valuing Asian American chefs’ achievements beyond what was in the mainstream discourse, while using their standing to halt human trafficking and give back to the community. Each chef and group of chefs are deeply passionate about people and community, using their talents in the kitchen to feed a greater good."

The Goal Of The People's Kitchen collective Is Not Only To Fill Our Stomachs, But Also Nourish Our Souls, Feed Our Minds, And Fuel A Movement.