Food From Across Africa at The MoAD
The Museum of the African Diaspora, along with Chef-in-Residence Bryant Terry, will host a discussion, reception, and book signing for The Groundnut. This collective of three mixed African European chefs. will be sharing their new cookbook Food From Across Africa. This book is a beautiful collection of meals inspired by the staples, flavors, and classic dishes of East and West Africa.
Admission includes a hardcover copy of The Groundnut's new cookbook Food from Across Africa along with sips and bites inspired by recipes in the book and prepared by The People's Kitchen Collective.