Food From Across Africa at The MoAD
The Museum of the African Diaspora, along with Chef-in-Residence Bryant Terry, will host a discussion, reception, and book signing for The Groundnut. This collective of three mixed African European chefs. will be sharing their new cookbook Food From Across Africa. This book is a beautiful collection of meals inspired by the staples, flavors, and classic dishes of East and West Africa.
Admission includes a hardcover copy of The Groundnut's new cookbook Food from Across Africa along with sips and bites inspired by recipes in the book and prepared by The People's Kitchen Collective.
Tickets for the event are available here.